Sweet Potato Pie
Discover the art of making the perfect sweet potato pie. Our comprehensive guide provides insights, tips, and mouthwatering recipes that celebrate this timeless dessert.
Ingredients
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter,
- cold and cubed 3 to 4 tablespoons ice water
- 2 cups mashed sweet potatoes
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup evaporated milk
- 1 unbaked pie crust
Instructions
- Wash and peel the sweet potatoes.
- Cut them into chunks and boil until fork-tender, typically for 15-20 minutes.
- Drain the potatoes and mash them until smooth.
- Allow them to cool before using them in your pie filling.
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed sweet potatoes, sugar, eggs, spices, and salt. Mix until well blended.
- Stir in the evaporated milk and vanilla extract.
- Pour the mixture into the unbaked pie crust.
- Bake for 55-60 minutes or until a knife inserted into the center comes out clean.
- Allow the pie to cool before serving.
Notes
So, why wait? Try your hand at making your own sweet potato pie and share the warmth and sweetness with your loved ones. It's a dessert that truly embodies the spirit of togetherness and deliciousness.