Sweet Potato Tacos
Sweet Potato Tacos are a delicious plant-based twist on a classic favorite.They combine spiced sweet potatoes with fresh toppings and warm tortillas.Nutritious, colorful, and satisfying, they suit a wide range of diets.Perfect for quick meals, they deliver big flavor with simple ingredients.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded lettuce or cabbage
- ½ cup diced tomatoes or pico de gallo
- 1 avocado, sliced or mashed
Instructions
- Preheat the oven to 200°C (400°F).
- Toss diced sweet potatoes with olive oil, chili powder, cumin, paprika, salt, and pepper.
- Spread evenly on a baking tray and roast for 20–25 minutes, turning halfway, until tender and lightly crisp.
- Warm the tortillas in a pan or oven.
- Fill each tortilla with roasted sweet potatoes, lettuce, tomatoes, and avocado.
- Garnish with cilantro and a squeeze of lime before serving.
Notes
- Sweet potatoes can also be pan-roasted for a quicker method.
- Corn tortillas keep the recipe gluten-free.
- Adjust spices to suit your heat preference.
- Toppings can be changed seasonally or based on availability.
- Leftover filling stores well in the refrigerator for up to 3 days.