Taco Bell-Style Cheesy Bean and Rice Burrito Supremes
This Cheesy Bean and Rice Burrito Supreme is a hearty, satisfying meal made with soft flour tortillas filled with seasoned rice, creamy refried beans, melty cheese, and a zesty sauce.It’s quick to prepare and perfect for busy weeknights.The recipe is vegetarian-friendly yet rich in protein and flavor.Customizable toppings like sour cream or jalapeños elevate the taste.Each bite offers a balance of creamy, cheesy, and slightly spicy notes.A perfect homemade alternative to fast food cravings.
Ingredients
- 4 large flour tortillas
- 2 cups cooked white rice
- 1 can refried beans
- 1 cup shredded cheddar or Mexican blend cheese
- ½ cup nacho cheese sauce
- ¼ cup sour cream
- 2 tbsp taco seasoning
- ½ cup tomato sauce
- 1 tbsp butter or oil
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- In a pan, heat butter, add cooked rice, taco seasoning, garlic powder, and onion powder. Mix well.
- Warm refried beans in a saucepan with a little water or tomato sauce for smooth texture.
- Heat tortillas on a skillet until soft and pliable.
- Spread beans in the center, add rice, drizzle nacho cheese sauce, sprinkle shredded cheese, and add sour cream.
- Fold the sides inward and roll tightly into a burrito.
- Place seam-side down on a hot pan and toast until golden.
- Enjoy with salsa or your favorite dip.
Notes
- Use fresh tortillas for best texture.
- Adjust spice level with jalapeños or chili flakes.
- Add cooked veggies for extra nutrition.
- Vegan? Use plant-based cheese and sour cream.
- Brown rice works as a healthier option.
- Avoid overfilling to prevent tearing.
- Wrap in foil for easy serving.
- Can be frozen for later use.