Taco casserole
Taco casserole is a layered, cheesy comfort dish.It combines seasoned meat, beans, and cheese.The recipe is simple and quick to prepare.It offers both crunchy and creamy textures.This dish works well for family meals.You can customize ingredients easily.It delivers bold and satisfying flavors.
Ingredients
- 500g ground beef or chicken
- 1 packet taco seasoning
- 1 cup canned beans (black or kidney)
- 1 cup corn kernels
- 2 cups tortilla chips or crushed tortillas
- 1½ cups shredded cheese (cheddar or Mexican blend)
- 1 cup salsa
- ½ cup sour cream
- 1 small onion, chopped
Instructions
- Preheat the oven to 180°C (350°F). Heat a pan over medium heat. Add ground meat and cook until browned.
- Next, add chopped onion and sauté until soft. Stir in taco seasoning, beans, and corn. Mix well for even flavor.
- Then, spread a layer of crushed tortilla chips in a baking dish. Add the meat mixture on top. Spread salsa evenly across the layer.
- After that, add sour cream and sprinkle shredded cheese generously. Repeat layers if desired.
- Bake in the oven for about 25–30 minutes. Remove when the cheese melts and bubbles. Let it cool slightly before serving.
Notes
- Use fresh ingredients for better flavor.
- Adjust seasoning based on taste preference.
- Add extra cheese for richer texture.
- Use baked tortilla chips for a lighter option.
- Drain excess fat from meat before layering.
- Choose mild or spicy salsa as needed.
- Let casserole rest before serving for easier slicing.