Taco Cheese Ball Wreath
Taco Cheese Ball Wreath is a creamy, savory Tex-Mex appetizer.It features taco seasoning, cheese, and colorful toppings.Easy to make ahead and perfect for sharing.Ideal for holidays, parties, and game-day spreads.
Ingredients
- 200 g cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1½ tablespoons taco seasoning
- 2 tablespoons chopped green onions
- 2 tablespoons chopped black olives
- 2 tablespoons chopped red bell pepper
- Fresh cilantro or parsley, for garnish
- Tortilla chips or crackers, for serving
Instructions
- In a mixing bowl, combine cream cheese, cheddar, Monterey Jack, sour cream, and taco seasoning.
- Mix until smooth and well blended.
- Fold in chopped green onions, olives, and bell pepper.
- Shape the mixture into a ring or wreath shape on a serving plate.
- Cover and refrigerate for at least 1 hour until firm.
- Before serving, garnish with fresh herbs and extra toppings if desired.
- Serve chilled with tortilla chips or crackers.
Notes
- Chill well to help the wreath hold its shape.
- Adjust taco seasoning to control spice level.
- Full-fat cream cheese gives the best texture.
- Garnish just before serving for freshness.
- Serve directly from the refrigerator for clean slices.