Taco Pie – A Flavorful Fusion of Mexican Taste and Comfort Food
Taco Pie is a rich, cheesy, and savory dish that blends Mexican spices with classic home-cooked goodness. It’s easy to make, full of flavor, and ideal for family dinners. With its golden crust, spicy filling, and melted cheese topping, it’s a guaranteed crowd-pleaser.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 can (8 oz) tomato sauce
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 cup crushed tortilla chips or biscuit dough base
- ½ cup chopped onions
- ½ cup diced tomatoes
- ¼ cup sliced black olives (optional)
- 1 unbaked pie crust or refrigerated crescent dough
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onions until browned. Drain excess fat.
- Add taco seasoning and tomato sauce, stirring well. Cook for 5 minutes.
- Place the pie crust or crescent dough in a pie pan.
- Spread the beef mixture evenly over the crust.
- Top with sour cream, cheese, and crushed tortilla chips.
- Add olives and diced tomatoes if desired.
- Bake for 25–30 minutes until cheese is melted and crust is golden.
- Let it rest for a few minutes before slicing. Serve warm with salsa or guacamole.
Notes
- Use ground turkey or chicken for a leaner option.
- Add refried beans for extra creaminess.
- You can substitute the pie crust with layers of flour tortillas.
- Adjust spice level by adding jalapeños or chili flakes.
- Store leftovers in the refrigerator for up to 3 days.