Tacos de Carne Asada – Authentic Mexican Grilled
Tacos de Carne Asada feature juicy grilled steak.Citrus marinade enhances tenderness and flavor.Corn tortillas provide an authentic base.Fresh onion and cilantro add brightness.Perfect for family dinners or celebrations.A classic and timeless Mexican favorite
Ingredients
For the Carne Asada:
- 1 ½ pounds skirt or flank steak
- ¼ cup fresh lime juice
- ¼ cup fresh orange juice
- ¼ cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Tacos:
- 12 small corn tortillas
- ½ cup finely diced white onion
- ½ cup chopped fresh cilantro
- Lime wedges
- Salsa (optional)
Instructions
- In a bowl, whisk together lime juice, orange juice, olive oil, garlic, cumin, chili powder, paprika, salt, and pepper.
- Add chopped cilantro and mix well.
- Place steak in a shallow dish or zip-top bag and pour marinade over it.
- Refrigerate for 2–6 hours.
- Preheat grill or cast-iron skillet to high heat.
- Remove steak from marinade and grill 4–5 minutes per side for medium-rare.
- Let rest 10 minutes, then slice thinly against the grain.
- Warm tortillas on the grill or stovetop.
- Fill tortillas with sliced steak and top with onion, cilantro, and lime juice.
Notes
- Skirt steak is most traditional for authentic flavor.
- Do not over-marinate beyond 8 hours.
- High heat is essential for a good sear.
- Let steak rest before slicing.
- Slice thinly against the grain for tenderness.
- Warm tortillas to prevent cracking.
- Use fresh lime juice for best results.
- Keep toppings simple to highlight the meat.