Tailgate Tandoori Chicken
Tailgate Tandoori Chicken is spicy, smoky, and juicy.It features chicken marinated in yogurt and aromatic spices.Grilled or baked, it’s easy to make for groups.Perfect for game days, cookouts, and outdoor parties.
Ingredients
- 1 kg chicken drumsticks, thighs, or wings
- 1 cup thick plain yogurt
- 2 tbsp lemon juice
- 2 tbsp vegetable oil
- 1½ tbsp tandoori masala
- 1 tsp paprika or Kashmiri chili powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tbsp ginger-garlic paste
- Salt to taste
Instructions
- In a large bowl, whisk yogurt, lemon juice, oil, and all spices until smooth.
- Add chicken and coat thoroughly. Cover and marinate for at least 2 hours (overnight preferred).
- Preheat grill to medium-high heat or oven to 200°C (400°F).
- Grill chicken for 20–25 minutes, turning occasionally, until cooked through and lightly charred.
- Garnish with cilantro and serve hot with lemon wedges.
Notes
- Longer marination enhances flavor and tenderness.
- Kashmiri chili powder gives color without too much heat.
- Boneless chicken cooks faster—adjust timing.
- Grill marks add authentic smoky flavor.
- Serve immediately for best texture.