Tangy Honey-Glazed Ham – Sweet, Zesty, and Perfectly
Tangy Honey-Glazed Ham is a baked ham coated in a rich glaze made from honey, mustard, and acidic ingredients like vinegar or citrus juice. As the ham roasts, the glaze thickens and caramelizes, forming a flavorful crust while keeping the meat moist and tender. The combination of sweet and tangy flavors makes this dish a standout choice for festive occasions. Easy to prepare and incredibly satisfying, it pairs well with a variety of side dishes and is perfect for feeding a crowd.
Ingredients
- 1 fully cooked ham (2–2.5 kg)
- ¾ cup honey
- ¼ cup brown sugar
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar (or lemon juice)
- ½ tsp ground cloves
- ½ tsp black pepper
- 2 tbsp butter
Instructions
- Preheat oven to 180°C (350°F).
- Place ham in a roasting pan and score the surface in a diamond pattern.
- In a saucepan, combine honey, brown sugar, mustard, vinegar, cloves, pepper, and butter.
- Heat gently until the glaze is smooth and slightly thickened.
- Brush the glaze generously over the ham.
- Cover loosely with foil and bake for 1 hour.
- Remove foil, baste with more glaze, and continue baking for 30–45 minutes.
- Baste every 10–15 minutes for a glossy finish.
- Bake until caramelized and heated through.
- Let rest for 10–15 minutes before slicing.
Notes
- Use pre-cooked ham for convenience.
- Scoring helps absorb more flavor.
- Adjust vinegar for more or less tanginess.
- Covering prevents the ham from drying out.
- Use a roasting rack for even cooking.
- Freshly ground spices enhance flavor.
- Leftovers can be refrigerated for later use.
- Glaze can be doubled for extra coating.