Tater Tot and Bacon Breakfast Casserole
This Tater Tot and Bacon Breakfast Casserole is loaded with crispy tots, savory bacon, and melted cheese. It bakes into a golden, flavorful breakfast that works for any occasion. It’s quick to assemble, easy to customize, and always a crowd-pleaser.
Ingredients
- 4 cups frozen tater tots
- 8 slices cooked bacon, chopped
- 1 ½ cups shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp pepper
- 2 tbsp chopped green onions (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish.
- Arrange tater tots in an even layer.
- Sprinkle bacon and cheese over the tots.
- Whisk eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the casserole.
- Bake until golden, set, and bubbly.
- Top with green onions and serve warm.
Notes
- Fully cook bacon before adding it.
- Use sharp cheddar for deeper flavor.
- Swap bacon with sausage or ham if desired.
- Add diced peppers for color and texture.
- Let the casserole rest before slicing.