Tater Tot Hot Dish – The Ultimate Midwestern Comfort Casserole
Tater Tot Hot Dish is a classic Midwestern casserole featuring layers of savory ground beef, vegetables, creamy soup, and crispy tater tots. It’s easy to prepare, hearty, and delicious — the perfect dish for family dinners or potlucks.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables (peas, carrots, corn, or green beans)
- ½ cup milk
- Salt and pepper to taste
- 3 cups frozen tater tots
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
- Stir in cream of mushroom soup, milk, salt, pepper, and mixed vegetables. Combine well.
- Spread the mixture evenly into a greased 9x13-inch baking dish.
- Sprinkle shredded cheddar cheese over the top.
- Arrange frozen tater tots evenly across the surface.
- Bake uncovered for 40–45 minutes or until the tater tots are golden and crispy.
- Let rest for 5 minutes before serving.
Notes
- Use lean ground beef or turkey for a lighter version.
- Substitute cream of chicken soup for a different flavour.
- Add Worcestershire sauce for extra depth.
- You can add mushrooms, jalapeños, or bacon for variety.
- Store leftovers in the fridge for up to 3 days and reheat before serving.