Tex-Mex Burger with Cajun Mayo: Juicy Southwest Beef Burgers
This Tex-Mex Burger is juicy, cheesy, and full of Southwest flavor.The beef patties are seasoned with Tex-Mex spices.Cajun mayo adds creamy heat and tanginess.Pepper jack cheese melts beautifully over the patties.Fresh toppings provide crunch and freshness.This burger is perfect for cookouts and family dinners.
Ingredients
For the Burgers
- 1 pound ground beef (80/20)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pepper jack cheese slices
- 4 burger buns
For the Cajun Mayo
- 1/2 cup mayonnaise
- 1 teaspoon Cajun seasoning
- 1 teaspoon lime juice
Toppings
- 4 lettuce leaves
- 1 tomato, sliced
- 1/2 red onion, sliced
- 1 avocado, sliced
- Pickled jalapeños (optional)
Instructions
- Mix mayonnaise, Cajun seasoning, and lime juice in a small bowl. Refrigerate until ready to use.
- Combine ground beef with chili powder, cumin, paprika, garlic powder, salt, and pepper. Form into four equal patties.
- Grill or pan-cook over medium-high heat for 4 to 5 minutes per side.
- Place pepper jack cheese on each patty during the final minute of cooking.
- Lightly toast the burger buns until golden.
- Spread Cajun mayo on both bun halves. Add lettuce, burger patty, tomato, onion, avocado, and jalapeños.
- Serve immediately with fries, chips, or a fresh salad.
Notes
- Use 80/20 beef for juicy patties.
- Pepper jack adds creamy heat.
- Lime juice brightens the mayo.
- Avocado adds richness.
- Toasted buns improve texture.
- Jalapeños add extra spice.
- Fresh toppings balance the burger.
- Rest patties briefly before serving.