Tex-Mex Pork Chops and Rice Skillet
A flavor-packed skillet meal with tender pork chops, Tex-Mex spices, and savory rice, all cooked in one pan for an easy cleanup!
Ingredients
For the Pork Chops & Rice:
- 4 bone -in pork chops (or boneless, about ¾-inch thick)
- 1 ½ tsp chili powder
- 1 tsp cumin
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 1 small onion, chopped
- 1 small bell pepper, diced (red or green)
- 2 cloves garlic, minced
- 1 cup uncooked long-grain rice
- 1 (14.5 oz) can diced tomatoes with green chilies (such as Rotel)
- 1 ¾ cups chicken broth
- ½ cup black beans (optional)
- ½ cup corn kernels (optional)
Optional Garnishes:
- ¼ cup shredded cheddar cheese
- ¼ cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Season the Pork Chops: In a small bowl, mix chili powder, cumin, garlic powder, paprika, salt, and black pepper. Rub the seasoning evenly over both sides of the pork chops.
- Sear the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add chopped onion, bell pepper, and garlic. Cook for 2-3 minutes until softened.
- Toast the Rice: Stir in the uncooked rice and cook for 1 minute, stirring constantly.
- Add Liquids & Simmer: Pour in the diced tomatoes with green chilies, chicken broth, black beans, and corn. Stir well, then place the pork chops back into the skillet on top of the rice.
- Cook the Dish: Cover and simmer over medium-low heat for 20-25 minutes, or until the rice is tender and the pork reaches an internal temperature of 145°F (63°C).
- Rest & Garnish: Remove from heat and let it sit for 5 minutes. Sprinkle with cheese and fresh cilantro. Serve with lime wedges for extra flavor.
Notes
- Use boneless pork chops if preferred, but reduce cooking time by a few minutes to prevent overcooking.
- For extra heat, add jalapeños or a pinch of cayenne pepper.
- Make it heartier by adding pinto beans or increasing the amount of black beans.