Texas Chicken Spaghetti Recipe
Texas chicken spaghetti is a classic Southern casserole dish made with cooked chicken, spaghetti, and a creamy cheese-based sauce
Ingredients
- 12 oz spaghetti
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cam (10 oz) Rotel diced tomatoes with green chilies
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup chicken broth
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- Salt and pepper to taste
- 2 tbsp butter (for greasing the baking dish)
Instructions
- Cook the Spaghetti:Bring a large pot of salted water to a boil. Cook the spaghetti until al dente according to package instructions. Drain and set aside.
- Prepare the Sauce:In a large bowl, combine cream of mushroom soup, cream of chicken soup, Rotel tomatoes, 1 1/2 cups shredded cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
- Combine Chicken and Spaghetti:Add the cooked spaghetti and shredded chicken to the sauce mixture. Stir until the spaghetti and chicken are evenly coated.
- Assemble the Casserole:Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter. Pour the chicken and spaghetti mixture into the dish, spreading it out evenly.
- Top with Cheese:Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
- Bake:Bake in the preheated oven for 30–35 minutes, or until the cheese is melted and bubbly.
- Rest and Serve:Let the casserole rest for 5 minutes before serving. Enjoy with a side salad or garlic bread.
Notes
Feel free to customize the recipe with your favorite veggies or spices. Remember, the secret to the best Texas chicken spaghetti is plenty of cheese and a touch of love!