texas hash recipe
A hearty one-pot dish featuring ground beef, rice, tomatoes, and Tex-Mex spices, perfect for family dinners.
Ingredients
- 1 lb (450 g) ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 1 cup uncooked long-grain rice
- 1 can (14.5 oz) diced tomatoes with juice
- 2 cup beef broth or water
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
- 1/2 cup shredded cheddar cheese (optional, for garnish)
- Fresh cilantro, for garnish (optional)
Instructions
- In a large skillet or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion, green bell pepper, and garlic to the skillet. Sauté for 3-4 minutes until softened.
- Stir in the uncooked rice, diced tomatoes, beef broth, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix well.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed.
- Remove from heat and fluff the rice with a fork. If desired, sprinkle shredded cheddar cheese on top and cover for a few minutes to let it melt.
- Garnish with fresh cilantro and serve hot.
Notes
- For added flavor, use fire-roasted diced tomatoes.
- Adjust the spice level by increasing or decreasing the chili powder and cayenne pepper.