Thai Peanut Butter Ramen
A creamy, Thai-inspired peanut butter ramen packed with bold flavors and ready in minutes.
Ingredients
- 2 packs ramen noodles (discard seasoning packets)
- 2 tbsp peanut butter (creamy or chunky)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- 2 cloves garlic, minced
- 1 tbsp sriracha (adjust to taste)
- 2 cup vegetable or chicken broth
- 1/2 cup coconut milk (optional for extra creaminess)
- 1 tbsp rice vinegar or lime juice
- 1/2 tsp brown sugar
- 1/2 cup shredded carrots
- 1/2 cup sliced mushrooms
- 1/4 cup chopped green onions
- 1/4 cup crushed peanuts (for garnish)
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the broth: In a pot over medium heat, warm sesame oil and sauté garlic and ginger until fragrant.
- Add liquids: Stir in soy sauce, peanut butter, sriracha, broth, coconut milk, rice vinegar, and brown sugar. Whisk until smooth.
- Simmer: Bring to a gentle simmer and add the carrots and mushrooms. Let cook for about 5 minutes.
- Cook the noodles: Add the ramen noodles and cook according to package instructions, usually 3-5 minutes.
- Final touches: Taste and adjust seasoning as needed. Remove from heat and let rest for a few minutes.
- Serve: Divide the ramen into bowls and garnish with green onions, crushed peanuts, and cilantro. Enjoy hot!
Notes
- For a thicker broth, increase the peanut butter by an extra tablespoon.
- Use chili flakes for additional heat.
- Substitute coconut milk with more broth if preferred.