thai recipe bistro pad tahi

lakshman

Discover authentic Thai bistro recipes and learn how to prepare classic Thai dishes at home. This guide offers easy-to-follow instructions and tips for recreating the vibrant flavors of Thailand in your kitchen.

Print Recipe

Prep Time 15

Cook Time 20

Total Time 45

Course Dish, holidaydish, pad thai, thai recipe

Cuisine thailand

Servings 2

Ingredients

For the Sauce:

3 tbsp tamarind paste
3 tbsp fish sauce
1 tbsp soy sauce
2 tbsp palm sugar (or brown sugar)
1 tbsp chili flakes (adjust to taste)

For the Pad Thai:

200 grms flat rice noodles
2 tbsp vegetable oil
3 cloves garlic, minced
200 grms shrimp, chicken, or tofu (your choice)
2 eggs lightly beaten
1 cup bean sprouts
2 green onions, chopped
1/4 cup crushed peanuts
Lime wedges, for serving

Instructions

Step 1: Prepare the Noodles
Soak the rice noodles in warm water for 20-30 minutes until soft. Drain and set aside
Step 2: Make the Sauce
In a small bowl, mix tamarind paste, fish sauce, soy sauce, palm sugar, and chili flakes. Stir until the sugar dissolves.
Step 3: Stir-Fry the Ingredients
1.Heat the vegetable oil in a large wok or skillet over medium heat
.2.Add the garlic and stir-fry until fragrant.Toss in the shrimp, chicken, or tofu and cook until done.
Step 4: Cook the Noodles
1.Push the protein to one side of the pan.
2.Add the beaten eggs and scramble them.
3.Add the soaked noodles and pour the sauce over the top. Stir-fry until the noodles are coated evenly with the sauce.
Step 5: Add Final Ingredients
Toss in the bean sprouts and green onions. Stir for another minute, then remove from heat.

Notes

"Bring the vibrant flavors of a Thai bistro to your home with this authentic Pad Thai recipe. Easy to make, packed with flavor, and perfect for any occasion!"

Keyword bistro recipes, holidaydish, side dish recipes, thai recipes