the bear spaghetti recipe
A hearty spaghetti dish with a robust meat sauce, perfect for lovers of Italian-inspired cuisine.
Ingredients
- 1 pound spaghetti
- 1 tbsp olive oil
- 1 pound ground beef or Italian sausage
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tbsp sugar
- 1 tbsp dried oregano
- 1/2 tbsp dried basil
- 1/4 tbsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley or basil, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce Base: Heat olive oil in a large skillet over medium heat. Add the ground beef or sausage and cook until browned. Remove any excess fat.
- Sauté Aromatics: Add chopped onion and garlic to the skillet. Cook until softened and fragrant, about 3-5 minutes.
- Build the Sauce: Stir in crushed tomatoes, tomato paste, sugar, oregano, basil, red pepper flakes, salt, and pepper. Reduce heat to low and let the sauce simmer for 20 minutes, stirring occasionally.
- Combine and Serve: Toss the cooked spaghetti with the sauce until evenly coated. Serve hot, garnished with fresh parsley or basil and grated Parmesan cheese.
Notes
- For a richer flavor, add a splash of red wine to the sauce while it simmers.
- Substitute ground beef with ground turkey or plant-based meat for dietary preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.