The Best Roasted Cauliflower Recipe
A crispy, golden, and flavorful roasted cauliflower recipe that makes a perfect side dish for any meal.
Ingredients
- 1 large head of cauliflower, cut into florets
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- 1/4 tsp red pepper flakes (optional for spice)
- 2 tbsp grated Parmesan cheese (optional for extra flavor)
- 1 tbsp lemon juice (for serving)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the cauliflower florets with olive oil, salt, black pepper, garlic powder, smoked paprika, and red pepper flakes until evenly coated.
- Spread the cauliflower evenly on the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Remove from the oven and sprinkle with Parmesan cheese, if using.
- Drizzle with lemon juice before serving for an extra burst of freshness.
Notes
- For extra crispy cauliflower, use a high-temperature oven and avoid overcrowding the pan.
- You can experiment with different seasonings like cumin, curry powder, or Italian herbs.