The Ultimate Chili – A Bold and Flavor-Packed Comfort Dish
The Ultimate Chili is a robust and hearty blend of ground beef, beans, tomatoes, and spices simmered slowly to perfection. Its bold flavors and thick texture make it the best choice for any chili lover.
Ingredients
- 2 pounds ground beef
- 1 large onion, finely chopped
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
Instructions
- Brown the beef: Heat a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add vegetables: Stir in onion, bell pepper, and garlic. Cook for 5 minutes until softened.
- Season: Add chili powder, cumin, paprika, cayenne, salt, and pepper. Stir until the beef is well coated.
- Add liquids: Pour in diced tomatoes, tomato sauce, Worcestershire sauce, and beef broth. Mix well.
- Simmer: Bring to a boil, reduce heat, and let simmer uncovered for 1 hour, stirring occasionally.
- Add beans and sugar: Stir in kidney beans, pinto beans, and brown sugar. Simmer for 30 minutes more until thickened.
- Serve: Garnish with shredded cheese, sour cream, or fresh cilantro.
Notes
- For richer flavour, use half ground beef and half sausage.
- Add a touch of dark chocolate for a unique depth of flavour.
- Use fire-roasted tomatoes for a smoky taste.
- The chili tastes even better the next day.
- Serve with cornbread or tortilla chips for the ultimate meal.