thomas keller zucchini recipe
lakshman
A refined zucchini recipe by Thomas Keller, featuring fresh, simple ingredients and elegant flavors.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
5 minutes mins
Total Time 40 minutes mins
Course Side Dish, vegitarian main dish, vegitarian side dish
Cuisine united states
- 3 medium zucchinis, thinly sliced
- 2 tbsp extra virgin olive oil
- 1 clove garlic, finely minced
- 1 tsp fresh thyme leaves
- Salt and freshly ground black pepper to taste
- 2 tbsp tablespoons grated Parmesan cheese (optional)
- Lemon zest for garnish
Prepare the Zucchini: Wash the zucchinis thoroughly and slice them into thin rounds using a sharp knife or mandoline. Heat the Pan: In a large skillet, heat the olive oil over medium heat. Cook the Garlic: Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it. Add Zucchini: Place the sliced zucchini in the skillet. Cook for 8-10 minutes, stirring occasionally, until the zucchini becomes tender and slightly golden. Season: Sprinkle with thyme leaves, salt, and pepper. Stir well to combine. Optional Topping: If desired, sprinkle grated Parmesan cheese over the zucchini and allow it to melt slightly. Garnish and Serve: Transfer the zucchini to a serving plate and garnish with lemon zest for a bright, fresh flavor. Serve warm.
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Use a mandoline for even slicing to ensure consistent cooking.
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Adjust seasoning to taste, depending on the natural sweetness of the zucchini.
Keyword Elegant zucchini dish, Gourmet zucchini recipe, Thomas Keller zucchini recipe, Zucchini side dish