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thomas keller zucchini recipe

Lakshman Rao Sarnala
A refined zucchini recipe by Thomas Keller, featuring fresh, simple ingredients and elegant flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
5 minutes
Total Time 40 minutes
Course Side Dish, vegitarian main dish, vegitarian side dish
Cuisine united states
Servings 4

Ingredients
  

  • 3 medium zucchinis, thinly sliced
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic, finely minced
  • 1 tsp fresh thyme leaves
  • Salt and freshly ground black pepper to taste
  • 2 tbsp tablespoons grated Parmesan cheese (optional)
  • Lemon zest for garnish

Instructions
 

  • Prepare the Zucchini:
    Wash the zucchinis thoroughly and slice them into thin rounds using a sharp knife or mandoline.
  • Heat the Pan:
    In a large skillet, heat the olive oil over medium heat.
  • Cook the Garlic:
    Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  • Add Zucchini:
    Place the sliced zucchini in the skillet. Cook for 8-10 minutes, stirring occasionally, until the zucchini becomes tender and slightly golden.
  • Season:
    Sprinkle with thyme leaves, salt, and pepper. Stir well to combine.
  • Optional Topping:
    If desired, sprinkle grated Parmesan cheese over the zucchini and allow it to melt slightly.
  • Garnish and Serve:
    Transfer the zucchini to a serving plate and garnish with lemon zest for a bright, fresh flavor. Serve warm.

Notes

  • Use a mandoline for even slicing to ensure consistent cooking.
  • Adjust seasoning to taste, depending on the natural sweetness of the zucchini.
Keyword Elegant zucchini dish, Gourmet zucchini recipe, Thomas Keller zucchini recipe, Zucchini side dish