Three Bean Potluck Casserole
Three Bean Potluck Casserole is warm, hearty, and packed with bold flavor.A blend of three different beans provides satisfying texture and protein.Bacon and onions add smoky depth and savory richness.Brown sugar and mustard create a perfectly balanced sauce.Baking caramelizes the top into a delicious glaze.An ideal make-ahead dish for gatherings and celebrations.
Ingredients
- 6 slices bacon, chopped
- 1 medium onion, diced
- 1 can (15 ounces) Kidney beans, drained and rinsed
- 1 can (15 ounces) Lima beans, drained and rinsed
- 1 can (28 ounces) Baked beans
- ½ cup ketchup
- ⅓ cup brown sugar
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- ½ teaspoon black pepper
Instructions
- In a skillet, cook bacon until crisp. Remove and drain, reserving 1 tablespoon of drippings.
- Cook the diced onion in the reserved bacon drippings until softened.
- In a large bowl, combine kidney beans, lima beans, baked beans, bacon, and onions.
- Stir in ketchup, brown sugar, mustard, Worcestershire sauce, and black pepper.
- Transfer to a greased casserole dish and bake at 350°F (175°C) for 50–60 minutes until hot and bubbly.
- Let rest for 10 minutes before serving.
Notes
- This casserole tastes even better the next day.
- Vegetarian versions can omit bacon.
- Use smoked paprika for extra depth.
- Do not overbake to prevent drying out.
- Sweetness can be adjusted to taste.
- Great for slow cookers and oven baking.
- Store leftovers refrigerated for up to 4 days.
- Easily doubled for large gatherings.