Tiny Tomato Pickles – Sweet, Tangy, and Crispy Pickled Cherry Tomatoes
Tiny Tomato Pickles are quick refrigerator pickles made with fresh cherry tomatoes, vinegar, garlic, herbs, and aromatic spices. They offer a delicious combination of sweet, tangy, and savory flavors with a crisp, juicy texture. Easy to prepare in under 20 minutes, they require only a short chilling time before serving. These colorful pickles are perfect as snacks, salad toppings, sandwich additions, or charcuterie board accompaniments. They're an excellent way to preserve fresh tomatoes while adding bold flavor to everyday meals.
Ingredients
- Cherry Tomato Recipe
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons granulated sugar
- 1 tablespoon kosher salt
- 3 garlic cloves, smashed
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- ½ teaspoon red pepper flakes (optional)
- 2 sprigs fresh dill
- 1 teaspoon dried oregano
- 2 bay leaves
Instructions
- Wash and thoroughly dry the cherry tomatoes.
- Using a toothpick or small skewer, gently prick each tomato once to help the brine penetrate.
- Pack the tomatoes into a clean quart-sized glass jar along with the garlic, dill, oregano, bay leaves, peppercorns, mustard seeds, and red pepper flakes.
- In a saucepan, combine the vinegar, water, sugar, and salt.
- Bring the mixture to a gentle boil, stirring until the sugar and salt dissolve completely.
- Remove the brine from the heat and carefully pour it over the tomatoes until fully submerged.
- Allow the jar to cool to room temperature.
- Seal the jar with a lid and refrigerate for at least 24 hours before serving.
- For the best flavor, let the pickles mature for 2–3 days before enjoying.
Notes
- Cherry tomatoes work best because of their firm texture.
- Pricking the tomatoes helps them absorb the brine.
- Refrigeration is required for this quick-pickle recipe.
- Fresh dill provides the best flavour.
- Use non-reactive cookware when preparing the brine.
- Keep tomatoes completely submerged in the brine.
- Consume within 2–3 weeks for the best quality.
- Always use clean utensils when serving.