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Tiramisu – A Luxuriously Creamy No-Bake Dessert

Shruthi
Authentic Italian Tiramisu is a no-bake layered dessert featuring espresso-soaked ladyfingers and a rich mascarpone cream filling. The combination of coffee, cocoa, and creamy cheese creates a perfectly balanced flavor profile that is both elegant and comforting. Easy to prepare ahead of time, Tiramisu becomes even more delicious after chilling as the flavors meld together. This classic dessert is ideal for entertaining and special occasions. Every spoonful delivers a luxurious blend of creamy texture and bold espresso flavor. It is a true masterpiece of Italian pastry tradition.
Print Recipe
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Course Dessert
Cuisine Italian
Calories 420 kcal

Ingredients
  

For the Mascarpone Cream

  • 16 oz (450 g) mascarpone cheese, softened
  • 1 cup heavy whipping cream
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract

For the Coffee Layer

  • 1½ cups strong brewed espresso or coffee, cooled
  • 2 tbsp coffee liqueur (optional)

For Assembly

  • 24–30 ladyfinger biscuits (Savoiardi)
  • Unsweetened cocoa powder for dusting
  • Dark chocolate shavings (optional)

Instructions
 

  • Brew strong espresso or coffee and allow it to cool completely.If desired, stir in the coffee liqueur.
  • In a large bowl, beat heavy cream until stiff peaks form.In a separate bowl, mix mascarpone cheese, sugar, and vanilla extract until smooth
  • Gently fold the whipped cream into the mascarpone mixture until light and fluffy.
  • Quickly dip each ladyfinger into the cooled coffee mixture.Do not soak them for too long, as they can become soggy.
  • Arrange a single layer of coffee-soaked ladyfingers in the bottom of a 9×13-inch dish.
  • Spread half of the mascarpone mixture evenly over the ladyfingers.
  • Add another layer of dipped ladyfingers followed by the remaining mascarpone cream.
  • Cover and refrigerate for at least 6 hours or overnight.
  • Before serving, generously dust the top with cocoa powder.
  • Garnish with chocolate shavings if desired and serve chilled.

Notes

  • Use authentic mascarpone cheese for the best flavor.
  • Strong espresso provides traditional taste.
  • Chill overnight for maximum flavor development.
  • Dip ladyfingers quickly to avoid sogginess.
  • Use high-quality cocoa powder.
  • Assemble the dessert a day ahead if possible.
  • Keep refrigerated until serving.
  • Dust cocoa powder just before serving.
Keyword Authentic Tiramisu, Classic Tiramisu Recipe, Espresso Ladyfingers, Italian dessert, mascarpone dessert, no-bake tiramisu