Tiramisu Cheesecake Cups
This dessert blends tiramisu flavors with creamy cheesecake texture.It features coffee-soaked layers and smooth cream filling.The recipe requires no baking, saving time and effort.Additionally, it offers a visually appealing layered presentation.It works perfectly for parties or individual servings.The flavor remains rich, balanced, and indulgent.Overall, it delivers a sophisticated dessert with minimal effort.
Ingredients
- 1 cup crushed biscuits or graham crackers
- 2 tablespoons melted butter
- 200g cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup brewed coffee, cooled
- 12 ladyfinger biscuits
- 2 tablespoons cocoa powder
- 2 tablespoons chocolate shavings (optional)
Instructions
- First, mix crushed biscuits with melted butter.
- Then, press the mixture into the bottom of serving cups.
- Next, beat cream cheese, sugar, and vanilla until smooth.
- Meanwhile, whip heavy cream until soft peaks form.
- Fold whipped cream into the cream cheese mixture gently.
- Dip ladyfinger biscuits quickly into cooled coffee.
- Layer dipped biscuits over the crust in each cup.
- Add a layer of cheesecake mixture on top.
- Repeat layers until cups are filled.
- Chill in the refrigerator for at least three hours.
- Finally, dust cocoa powder and add chocolate shavings before serving.
Notes
- Use strong coffee for better flavor.
- Do not soak biscuits too long.
- Chill thoroughly for firm layers.
- Adjust sweetness to taste.
- Use mascarpone for authentic flavor.
- Prepare in clear cups for presentation.
- Serve chilled for best texture.