Tiramisu Poke Cake: A Creamy Coffee-Infused Italian Dessert
Tiramisu Poke Cake combines soft vanilla cake with a rich espresso soak.A creamy mascarpone topping creates a luxurious texture.Cocoa powder adds the classic tiramisu finish.The cake is moist, elegant, and deeply flavorful.Perfect for making ahead and serving chilled.A sophisticated dessert that coffee lovers will adore.
Ingredients
For the Cake
- 1 box vanilla or white cake mix
- Ingredients required on the package (typically eggs, oil, and water)
For the Coffee Soak
- 1 can (14 ounces) sweetened condensed milk
- 1 cup strong brewed espresso or coffee, cooled
- 1 tablespoon coffee liqueur (optional)
For the Mascarpone Topping
- 8 ounces Mascarpone
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish
- 2 tablespoons unsweetened cocoa powder
- Chocolate shavings (optional)
Instructions
- Prepare and bake the cake according to package instructions in a 9×13-inch pan.
- Allow the cake to cool for 10 minutes, then poke holes all over using the handle of a wooden spoon.
- Whisk together sweetened condensed milk, cooled espresso, and coffee liqueur if using.
- Pour the coffee mixture evenly over the cake, allowing it to seep into the holes.
- Refrigerate the cake for at least 2 hours.
- Beat mascarpone until smooth. In a separate bowl, whip heavy cream with powdered sugar and vanilla to stiff peaks. Fold the whipped cream into the mascarpone.
- Spread the mascarpone topping over the cake and dust generously with cocoa powder.
- Chill for at least 1 additional hour before slicing and serving.
Notes
- Strong espresso gives the most authentic flavor.
- Mascarpone creates a silky, luxurious topping.
- Coffee liqueur adds extra depth.
- Chill thoroughly for the best texture.
- Cocoa powder should be added just before serving.
- The cake tastes even better the next day.
- Homemade whipped cream is highly recommended.
- Best served cold.