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Tiramisu Toffee Dessert

Shruthi
Tiramisu Toffee Dessert blends creamy mascarpone layers with crunchy toffee pieces.Its coffee-soaked cookies deepen the flavor and add balance.This dessert delivers elegance with a fun, sweet twist.It is simple to make, visually appealing, and perfect for gatherings.
Print Recipe
Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Course Dessert
Cuisine fusion, Italian-Inspired
Calories 500 kcal

Ingredients
  

  • Mascarpone cheese
  • Heavy cream or whipped topping
  • Powdered sugar
  • Espresso or strong coffee
  • Ladyfingers or sponge cookies
  • Toffee bits or crushed toffee bars
  • Vanilla extract
  • Cocoa powder

Instructions
 

  • Begin by whisking mascarpone, heavy cream, vanilla, and powdered sugar until smooth and fluffy.
  • Dip the ladyfingers quickly into cooled espresso.
  • Lay them at the bottom of a dish.
  • Spread a generous layer of mascarpone mixture over the cookies.
  • Sprinkle toffee bits for added crunch.
  • Repeat the layers until the dish is full.
  • Chill for several hours until firm.

Notes

  • Do not soak the ladyfingers too long or they will become soggy.
  • Use chilled mascarpone for the best texture.
  • Add caramel drizzle for extra sweetness.
  • Use chocolate-covered toffee for richer flavour.
  • Let the dessert chill fully for clean slices.

 

Keyword coffee toffee dessert, creamy tiramisu twist, no-bake tiramisu, Tiramisu toffee dessert, toffee layered dessert