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Todd’s Famous Fluffy Blueberry Pancakes with Golden

Shruthi
Todd’s Famous Blueberry Pancakes are soft, fluffy, and loaded with juicy blueberries.They feature a perfectly balanced batter that creates light and airy pancakes every time.Fresh blueberries add bursts of sweetness and a beautiful natural flavor.These pancakes are ideal for breakfast, brunch, or special weekend treats.They pair wonderfully with maple syrup, whipped cream, butter, or fresh fruit.Simple ingredients and easy preparation make this recipe perfect for home cooks.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, brunch
Cuisine American
Calories 320 kcal

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1¾ cups milk
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract

Add-ins

  • 1½ cups fresh blueberries
  • Extra butter for cooking

Optional Toppings

  • Maple syrup
  • Whipped cream
  • Powdered sugar
  • Extra blueberries

Instructions
 

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, beat the eggs and combine them with milk, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and gently mix until combined. Do not overmix; small lumps are perfectly fine.
  • Carefully fold in the blueberries.
  • Heat a lightly buttered skillet or griddle over medium heat.
  • Pour about ¼ cup batter for each pancake onto the hot surface.
  • Cook until bubbles appear on the surface and the edges begin to set.
  • Flip the pancakes and cook the other side until golden brown.
  • Serve warm with butter, maple syrup, and additional blueberries.

Notes

  • Fresh blueberries provide the best flavor and texture.
  • Frozen blueberries can also be used without thawing.
  • Avoid overmixing the batter to keep pancakes fluffy.
  • Medium heat prevents burning while ensuring even cooking.
  • Let the batter rest for 5 minutes before cooking for softer pancakes.
  • Real butter enhances flavor significantly.
  • Use a non-stick skillet for easier flipping.
  • Pancakes can be frozen and reheated later.
Keyword American Pancakes, Berry Pancakes, Blueberry pancakes, fluffy pancakes, Homemade Breakfast, Weekend Brunch Recipe