Tomato Onion Koora
A flavorful and easy South Indian-style tomato and onion curry, perfect with rice or chapati.
Ingredients
- 2 medium onions, finely chopped
- 3 ripe tomatoes, chopped
- 2 green chilies, slit
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- tsp garam masala
- 1 sprig curry leaves
- 1 tbsp oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add mustard seeds and cumin seeds. Let them splutter.
- Add chopped onions and green chilies. Sauté until onions turn soft and translucent.
- Stir in curry leaves, turmeric powder, and red chili powder. Cook for a minute.
- Add chopped tomatoes and salt. Cook until tomatoes soften and release juices.
- Add coriander powder and garam masala. Stir well and simmer for a few minutes.
- Garnish with fresh cilantro and serve hot with rice or chapati.
Notes
Adjust spice levels according to your preference.