Tomato Toast with Sriracha Mayo
Tomato Toast with Sriracha Mayo is a quick and satisfying recipe featuring crispy artisan bread topped with a creamy spicy mayo spread and fresh tomato slices. Garnished with herbs, olive oil, and black pepper, it delivers bold flavors with minimal effort. Perfect for breakfast, brunch, lunch, or a healthy snack, this recipe is easy to customize with avocado, eggs, cheese, or microgreens. Ready in just 15 minutes, it's ideal for both beginners and experienced home cooks.
Ingredients
- 4 slices sourdough or artisan bread
- 2 large ripe tomatoes, sliced
- ΒΌ cup mayonnaise
- 1 tablespoon extra virgin olive oil
- 1 teaspoon lemon juice
- 2 tablespoons chopped chives
- 2 tablespoons chopped parsley or basil
- Flaky sea salt
- Freshly cracked black pepper
Instructions
- Toast the bread slices until golden brown and crispy.
- In a small bowl, mix mayonnaise, Sriracha, and lemon juice until smooth.
- Spread the Sriracha mayo evenly over each slice of toast.
- Arrange the tomato slices in a single layer over the mayo.
- Season with flaky sea salt and freshly cracked black pepper.
- Drizzle lightly with olive oil.
- Sprinkle with chopped herbs, sesame seeds, and red pepper flakes if desired.
- Serve immediately while the toast is crisp and the tomatoes are fresh.
Notes
- Use ripe tomatoes for the best flavor.
- Thick-cut bread provides better texture.
- Adjust the Sriracha amount based on your spice preference.
- Fresh herbs enhance the overall taste.
- Pat tomato slices dry to prevent soggy toast.
- Homemade mayonnaise can be used for richer flavor.
- Assemble just before serving for maximum crispness.
- Add avocado or a fried egg for a more filling meal.