Torchy's Queso Recipe
Creamy, spicy Torchy’s queso copycat recipe for an irresistible dip.
Ingredients
- 2 tbsp unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup diced green chilies (canned or fresh)
- 1 cup diced tomatoes (canned or fresh)
- 1 jalapeño, finely chopped (optional, for extra spice)
- 1/4 cup salsa verde
- 2 cup shredded white American cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup whole milk (more as needed)
- 1/4 cup heavy cream
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped, for garnish
- Tortilla chips, for serving
Instructions
1.Sauté Vegetables :
- In a medium saucepan, melt the butter over medium heat.
- Add the chopped onion and garlic, cooking until softened, about 3 minutes.
2. Add Chilies and Tomatoes:
- Stir in the green chilies, diced tomatoes, jalapeño (if using), and salsa verde.
- Cook for 2-3 minutes until heated through
3. Melt the Cheese:
- Reduce heat to low and gradually add the shredded white American cheese and Monterey Jack cheese.
- Stir constantly until the cheese is fully melted and smooth.
4. Adjust Consistency :
- Stir in the milk and heavy cream to achieve your desired consistency.
- Add the ground cumin, smoked paprika, salt, and pepper to taste.
5. Garnish and Serve :
- Remove from heat and garnish with fresh cilantro.
- Serve immediately with tortilla chips.
Notes
- Use freshly grated cheese for the best melting consistency.
- Adjust the spice level by adding or omitting the jalapeño and using mild or spicy salsa verde.