Torta Milanesa de Pollo – Crispy Mexican Chicken Sandwich
Torta Milanesa de Pollo is a crispy chicken sandwich from Mexico.It features breaded, fried chicken inside a soft roll.Loaded with fresh toppings like avocado, lettuce, and tomato.Crunchy, creamy, and full of bold flavors.Perfect for lunch or a satisfying meal.A classic Mexican street food favorite.
Ingredients
For the Chicken Milanesa:
- 2 chicken breasts (butterflied and thinly pounded)
- 1 cup breadcrumbs
- 2 eggs (beaten)
- ½ cup flour
- Salt and pepper to taste
- Oil for frying
For the Sandwich:
- 2 bolillo rolls or sandwich buns
- 2 tablespoons mayonnaise
- 1 tablespoon refried beans (optional)
- 1 avocado (sliced)
- 1 tomato (sliced)
- Lettuce leaves
- Pickled jalapeños (optional)
Instructions
- Prepare Chicken: Season chicken with salt and pepper.
- Bread the Chicken: Coat in flour, dip in eggs, then coat with breadcrumbs.
- Fry: Heat oil and fry chicken until golden brown and cooked through.
- Prepare Bread: Slice rolls and lightly toast if desired.
- Spread: Apply mayonnaise and refried beans on the bread.
- Assemble: Add fried chicken, avocado slices, tomato, lettuce, and toppings.
- Close & Serve: Press gently and serve warm.
Notes
- Pound chicken evenly for quick cooking.
- Use fresh bread for best texture.
- Refried beans add authentic flavor.
- Adjust toppings to taste.
- Use ripe avocado for creaminess.
- Drain fried chicken on paper towels.
- Serve immediately for best crunch.
- Customize with cheese if desired.