Tortellini Skewers: A Colorful and Crowd-Pleasing Appetizer
Tortellini Skewers combine tender cheese tortellini, juicy cherry tomatoes, fresh mozzarella balls, olives, and basil leaves on individual skewers. Drizzled with a light Italian dressing or balsamic glaze, these appetizers deliver a perfect balance of savory, tangy, and fresh flavors. Easy to assemble and make ahead, they are ideal for entertaining and casual gatherings. Their colorful presentation and delicious Italian-inspired ingredients make them a guaranteed crowd favorite that is both elegant and satisfying.
Ingredients
- 12 ounces cheese tortellini
- 12 cherry tomatoes
- 12 mini mozzarella balls (bocconcini)
- 12 fresh basil leaves
- 12 black olives or green olives
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- 12 wooden appetizer skewers
Instructions
- Bring a large pot of salted water to a boil. Cook the tortellini according to package directions until tender. Drain and rinse under cold water to cool completely.
- Wash the cherry tomatoes and basil leaves. Drain the mozzarella balls and olives.
- Place the cooled tortellini in a bowl. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and black pepper. Toss gently.
- Thread one tortellini onto each skewer, followed by a basil leaf, cherry tomato, mozzarella ball, and olive. Repeat if using longer skewers.
- Place the assembled skewers on a serving platter in a single layer.
- Drizzle lightly with balsamic glaze just before serving.
Notes
- Use refrigerated tortellini for the best texture.
- Cool the tortellini completely before assembling.
- Fresh mozzarella adds authentic flavour.
- Basil should be added just before serving.
- Balsamic glaze enhances presentation and taste.
- Assemble several hours ahead if needed.
- Store chilled until serving time.
- Use colorful cherry tomatoes for a vibrant display.