Tortellini with Sausage
This dish combines tender tortellini with savory Italian sausage.It features a creamy and rich sauce with balanced flavors.The recipe cooks quickly, making it ideal for weeknights.Additionally, it uses simple and accessible ingredients.The texture remains smooth, hearty, and satisfying.It pairs well with garlic bread or fresh salad.Overall, it delivers comfort and flavor in every bite.
Ingredients
- 400g cheese tortellini
- 250g Italian sausage, crumbled
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup spinach leaves
- ½ teaspoon chili flakes (optional)
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- First, heat olive oil in a large pan over medium heat.
- Then, cook the sausage until browned and fully cooked.
- Next, add chopped onion and sauté until soft.
- After that, stir in garlic and cook briefly.
- Meanwhile, boil tortellini according to package instructions.
- Then, pour in heavy cream and mix well.
- Add Parmesan cheese and stir until melted.
- Next, add spinach and cook until wilted.
- Drain tortellini and add it to the sauce.
- Finally, mix everything and season to taste.
Notes
- Use fresh tortellini for best texture.
- Adjust spice level with chili flakes.
- Substitute cream with milk for a lighter version.
- Use turkey sausage for fewer calories.
- Add mushrooms for extra flavor.
- Stir continuously to prevent sauce burning.
- Serve immediately for best taste.