Tot Sliders – The Ultimate Bite-Sized Comfort Food
Tot Sliders combine golden, crispy tater tots with savory fillings and melty cheese for a crowd-pleasing dish.
Ingredients
- 1 bag frozen tater tots
- 1 lb ground beef (or chicken, turkey, or pulled pork)
- 1 small onion, diced
- 6 slices cheddar or American cheese
- 12 slider buns or dinner rolls
- 2 tbsp olive oil or butter
- 1 tbsp ketchup or burger sauce
- Salt and black pepper to taste
- Optional toppings: pickles, lettuce, bacon, jalapeños
Instructions
- Preheat oven to 425°F (220°C) and bake tater tots until golden and crispy.
- In a skillet, cook ground beef with onions until browned. Season with salt and pepper.
- Place tater tots on the bottom halves of slider buns as a crunchy base.
- Add beef mixture, then top with cheese slices.
- Add optional toppings like pickles or bacon.
- Cover with the top buns and serve warm.
Notes
- Use crispy tater tots for the best texture.
- Ground beef can be swapped with shredded chicken or pork.
- Melt cheese directly on the hot filling for gooeyness.
- Mini Hawaiian rolls work great for a sweet contrast.
- Customize toppings for different flavour profiles.