Tuna Noodle Casserole – Creamy, Comforting, and Easy
Tuna Noodle Casserole is a creamy baked pasta dish with tuna. The recipe is simple and satisfying. It uses easy-to-find ingredients. The casserole is perfect for family meals. The texture is soft and creamy with a crisp topping. This dish is comforting and delicious.
Ingredients
- 2 cups cooked noodles
- 1 can tuna (drained)
- 1 cup milk
- 1 cup cream or mushroom sauce
- 1/2 cup chopped onion
- 1/2 cup peas or mixed vegetables
- 1/2 cup grated cheese
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 180°C (350°F).
- Cook noodles according to package instructions and drain.
- In a large bowl combine noodles, tuna, milk, sauce, onion, vegetables, salt, and pepper.
- Grease a baking dish and pour in mixture.
- Mix breadcrumbs with melted butter and sprinkle on top. Add cheese.
- Bake for 25–30 minutes until golden.
- Serve warm.
Notes
- Use drained tuna.
- Cook noodles al dente.
- Add vegetables if desired.
- Cheese adds flavor.
- Do not overbake.
- Use fresh ingredients.
- Serve hot.
- Store properly.