Turkey Croquettes – Crispy Golden Turkey Patties with a Tender
These Turkey Croquettes feature tender shredded turkey mixed with creamy mashed potatoes, herbs, and seasonings, then coated in breadcrumbs and fried until golden and crispy. They are easy to prepare, freezer-friendly, and perfect for using leftover turkey. Serve them with gravy, cranberry sauce, or your favorite dipping sauce for a satisfying meal.
Ingredients
For the Croquettes
- 3 cups cooked turkey, finely chopped or shredded
- 1 cup mashed potatoes
- 1 small onion, finely diced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 large egg
- ½ cup breadcrumbs
For Coating
- 1 cup breadcrumbs
- 2 eggs, beaten
For Frying
- Vegetable oil, as needed
Instructions
- In a large bowl, combine turkey, mashed potatoes, onion, parsley, garlic powder, salt, and pepper.
- Add the egg and breadcrumbs.Mix until the ingredients are evenly combined.
- Scoop portions of the mixture.Form into oval or cylindrical croquettes.Place on a baking sheet.
- Dip each croquette into beaten eggs.Roll in breadcrumbs until completely coated.Set aside.
- Heat oil in a large skillet over medium heat.Fry croquettes for 3–4 minutes per side.Cook until golden brown and crispy.Transfer to paper towels to drain excess oil.
- Garnish with fresh parsley.Serve hot with gravy or your favorite dipping sauce.
Notes
- Leftover roasted turkey works best.
- Mashed potatoes help bind the mixture.
- Chill the mixture if it feels too soft.
- Use panko breadcrumbs for extra crunch.
- Avoid overcrowding the skillet.
- Season generously for maximum flavor.
- Serve immediately for the crispiest texture.
- Croquettes can be baked instead of fried.