Turkey Enchiladas – Flavorful, Cheesy, and Perfectly Spiced
A cheesy, flavorful Mexican-style dish made with tender turkey and spicy sauce.Perfect for using Thanksgiving leftovers or a simple weeknight dinner.Warm, hearty, and layered with melty cheese and smoky flavors.Easy to prepare and loved by the whole family.
Ingredients
- 2 cups cooked turkey (shredded)
- 1 can (10 oz) red enchilada sauce
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 small flour or corn tortillas
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Sauté onion and garlic in olive oil until soft and fragrant. Stir in turkey, chili powder, cumin, salt, and pepper.
- Warm tortillas slightly to make them pliable. Spoon a portion of the turkey mixture into each tortilla, roll tightly, and place seam-side down in the baking dish.
- Pour enchilada sauce evenly over the top, then spread sour cream and sprinkle with both cheeses.
- Bake uncovered for 25–30 minutes, until hot and bubbly.
- Garnish with fresh cilantro and serve warm with rice or beans.
Notes
- Use leftover roasted turkey for convenience and added flavour.
- Corn tortillas give a more authentic texture, while flour tortillas are softer.
- Add black beans or corn for extra heartiness.
- Swap turkey with chicken or ground turkey for a variation.
- Enchiladas taste even better the next day as the flavors meld together.