Turkey Giblet Gravy – Rich, Classic, and Perfect for Holiday Feasts
Turkey Giblet Gravy is a savory, richly flavored gravy made from turkey giblets, broth, and pan drippings. It’s smooth, hearty, and perfect for holiday dinners. This recipe delivers a classic flavor that pairs beautifully with turkey and sides.
Ingredients
- Turkey giblets (neck, heart, liver, gizzard)
- 4 cups water or turkey broth
- 1 small onion, chopped
- 1 celery stalk, chopped
- 1 carrot, chopped
- 2 tablespoons butter
- 2 tablespoons flour
- 1–2 cups turkey drippings
- Salt and pepper, to taste
Instructions
- Place giblets in a pot with water or broth.
- Add onion, celery, and carrot.
- Simmer for 45 minutes to create a flavorful stock.
- Remove giblets and chop them finely.
- Strain the stock and set aside.
- Melt butter in a pan and whisk in flour to form a roux.
- Slowly add strained stock and turkey drippings.
- Stir until the gravy thickens.
- Add chopped egg if desired and serve warm.
Notes
- Use broth instead of water for a richer flavor.
- Add more drippings for stronger turkey taste.
- Chop giblets very finely for a smoother texture.
- Skip liver if you prefer a milder flavor.
- Add herbs like thyme or sage for extra aroma.