Turkey Gumbo
Turkey Gumbo is a bold, smoky, and hearty stew.It blends turkey, vegetables, spices, and roux into one delicious bowl.Perfect for using leftovers and feeding a crowd easily.This dish brings Louisiana comfort and flavor to your home.
Ingredients
- 3 cups cooked turkey, shredded
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 large onion, chopped
- 1 cup celery, chopped
- 1 cup green bell pepper, chopped
- 4 garlic cloves, minced
- 8 cups chicken or turkey broth
- 1 cup andouille sausage, sliced (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
Instructions
- Heat oil in a large pot over medium heat.
- Whisk in the flour and cook, stirring constantly, until the roux becomes deep brown.
- Add onion, celery, and bell pepper. Cook until softened.
- Stir in garlic and cook for one minute.
- Add broth slowly while stirring to avoid lumps.
- Add turkey, sausage, smoked paprika, thyme, Cajun seasoning, and bay leaves.
- Simmer for 45 minutes, stirring occasionally.
- Season with salt and pepper.
Notes
- Dark roux gives deeper flavor, so cook until rich brown.
- Use leftover turkey breast or thigh meat.
- Add shrimp near the end for a seafood twist.
- Okra thickens the gumbo naturally.
- Adjust spices for milder or hotter gumbo.