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Turkey Matzo Ball Soup

Shruthi
Turkey Matzo Ball Soup is a comforting dish made with a rich turkey broth, tender vegetables, and soft matzo balls. The broth is simmered with turkey, carrots, celery, and aromatic herbs to build deep flavor. Matzo balls are prepared separately using matzo meal, eggs, and oil, then gently cooked in the soup. The result is a hearty, nourishing bowl that’s perfect for any occasion. It’s simple, wholesome, and packed with warmth. Ideal for cold days or when you need a comforting meal, this soup delivers both flavor and tradition in every spoonful.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 19 minutes
Course Main Course, Soup
Cuisine Jewish
Servings 2
Calories 300 kcal

Ingredients
  

For the Soup:

  • 2 cups cooked turkey (shredded)
  • 6 cups turkey or chicken broth
  • 2 carrots (sliced)
  • 2 celery stalks (chopped)
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh dill or parsley

For Matzo Balls:

  • 1 cup matzo meal
  • 2 eggs
  • 2 tablespoons oil or melted butter
  • ¼ cup water or broth
  • ½ teaspoon salt

Instructions
 

  • Start by heating olive oil in a large pot over medium heat. Add onions, carrots, and celery, sautéing until they become soft and fragrant. Stir in garlic and cook briefly before adding the shredded turkey and broth. Bring everything to a gentle boil, then reduce heat and let it simmer for about 30 minutes to develop flavor.
  • Meanwhile, prepare the matzo ball mixture. In a bowl, combine matzo meal, eggs, oil, water, and salt. Mix until smooth, then refrigerate for about 20 minutes to firm up. Once chilled, shape the mixture into small balls using damp hands.
  • Bring a separate pot of salted water to a boil and gently drop in the matzo balls. Cover and cook for 20 minutes until they puff up and become light and fluffy. Add the cooked matzo balls to the soup and let them soak up the broth for a few minutes before serving. Garnish with fresh herbs for a finishing touch.

Notes

  • Use homemade broth for deeper flavor.
  • Don’t overmix matzo dough.
  • Chill dough for better texture.
  • Keep soup at a gentle simmer.
  • Use fresh herbs for garnish.
  • Adjust seasoning after simmering.
  • Use leftover turkey for convenience.
  • Cook matzo balls separately for clarity.
Keyword Comfort soup recipe, healthy turkey soup, homemade broth, jewish soup, matzo dumplings, turkey matzo ball soup