Turkey Tom Kha Gai
Turkey Tom Kha Gai is a creamy, aromatic Thai-inspired soup made with tender turkey, coconut milk, and fragrant herbs.It offers a delicious fusion of traditional Tom Kha flavors with a hearty twist.Perfect for using leftover turkey or adding global flair to weeknight dinners.A comforting yet refreshing soup that delivers bold, bright flavor in every spoonful.
Ingredients
- 2 cups cooked turkey, shredded or sliced
- 1 tablespoon oil
- 3 cups chicken or turkey broth
- 1 ½ cups coconut milk
- 2 stalks lemongrass, smashed and cut into pieces
- 3 kaffir lime leaves, torn
- 1 small onion, sliced
- 2 Thai chilies (or to taste), halved
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- Fresh cilantro for garnish
Instructions
- Heat oil in a pot and sauté onions until softened.
- Add broth, lemongrass, galangal, and kaffir lime leaves. Simmer for 5–7 minutes to infuse the flavors.
- Stir in mushrooms and turkey. Cook for 3 minutes.
- Add coconut milk, fish sauce, sugar, and chilies. Simmer gently—do not boil—to preserve the creamy texture.
- Remove lemongrass and galangal pieces.
- Add lime juice and adjust seasoning to taste.
- Garnish with fresh cilantro and serve hot.
Notes
- Galangal is traditional, but ginger offers a good substitute.
- Use full-fat coconut milk for the most authentic, creamy texture.
- Add vegetables like spinach, carrots, or bell peppers for extra nutrition.
- Adjust chili quantity based on your spice preference.
- Avoid boiling the coconut milk to prevent curdling.