Turkish Turkey Chili Pasta – A Spicy and Hearty Fusion Delight
Turkish Turkey Chili Pasta is a delicious fusion of spicy Turkish chili, tender ground turkey, and al dente pasta. It’s simple to prepare, full of rich, warming flavors, and ideal for anyone craving a satisfying yet wholesome meal. This easy one-pot dish makes weeknight dinners both exciting and comforting. It’s truly a perfect combination of spice, protein, and comfort.
Ingredients
- 300g ground turkey
- 250g pasta (penne, fusilli, or rigatoni)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup crushed tomatoes
- 1 red bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- Salt and pepper to taste
- ½ cup chicken broth
- Grated cheese (optional)
Instructions
- Cook Pasta: Boil the pasta in salted water until al dente. Drain and keep aside.
- Sauté Aromatics: Heat olive oil in a skillet. Add chopped onion and garlic, cook until fragrant.
- Add Turkey: Stir in ground turkey. Cook until browned and crumbly.
- Mix Vegetables and Spices: Add red bell pepper, cumin, paprika, chili flakes, oregano, salt, and pepper. Stir well.
- Prepare Sauce: Add tomato paste, crushed tomatoes, and chicken broth. Simmer for 10 minutes.
- Combine Pasta: Toss the cooked pasta into the sauce until evenly coated.
- Serve: Garnish with fresh parsley and cheese before serving hot.
Notes
- Use lean ground turkey for a lighter, healthier version.
- Adjust spice levels according to your taste.
- Fresh tomatoes can replace crushed ones for a rustic flavour.
- Add a splash of cream for a smoother texture.
- Leftovers taste even better after the flavors settle overnight.