Tuscan Heat Spice Recipe
A zesty and aromatic spice blend inspired by Tuscan flavors, perfect for meats, veggies, and pasta.
Ingredients
- 2 tsp dried oregano
- 2 tsp dried basil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried rosemary, crushed
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- 1/2 tsp red chili flakes (adjust to taste)
- 1/4 tsp ground black pepper
- 1/4 tsp salt (optional)
Instructions
- Combine all the ingredients in a small bowl.
- Mix well to ensure the spices are evenly distributed.
- Transfer the spice blend to an airtight container or spice jar for storage.
- Use immediately or store in a cool, dry place for up to 6 months.
Notes
- For a fresher flavor, grind whole dried herbs and spices just before mixing.
- Adjust the chili flakes to control the level of heat in the blend.