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Tzatziki Sauce Recipe

Shruthi
Tzatziki sauce is a creamy Greek dip made from strained yogurt, cucumber, garlic, olive oil, and herbs. Its tangy, fresh flavor complements meats, breads, and salads. Ideal for health-conscious eaters, it’s packed with protein, probiotics, and refreshing ingredients. This quick and easy dip delivers bold taste with minimal effort, making it a favorite in homes and restaurants alike.
Print Recipe
Prep Time 10 minutes
1 hour
Total Time 1 hour 10 minutes
Course Appetizer, Dip, sauces, Side Dish
Cuisine Greek Cuisine, Mediterranean Cuisine, Middle Eastern Cuisine
Servings 2

Ingredients
  

  • 1 cup full-fat Greek yogurt
  • 1/2 cucumber, grated and drained
  • 2 cloves garlic, finely minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon lemon juice
  • taste

Instructions
 

  • Prep the Cucumber
    Peel and grate the cucumber. Squeeze it in a clean towel to remove excess moisture. This prevents the sauce from getting watery.
  • Mix the Base
    Combine Greek yogurt, lemon juice, olive oil, and minced garlic in a bowl. Stir until smooth.
  • Add Cucumber and Herbs
    Fold in the drained cucumber and fresh dill. Mix gently to blend all flavours
  • Season and Chill
    Add salt to taste. Refrigerate for at least one hour. This helps the flavors meld perfectly.

Notes

Tzatziki is incredibly versatile. Here are a few ways to enjoy it:
  • Serve as a dip with warm pita or fresh vegetables.
  • Add it to gyros, shawarma, or falafel wraps.
  • Use as a topping for grilled lamb, chicken, or fish.
  • Stir it into grain bowls or salads for extra flavour.
Each bite delivers freshness and creamy richness.

 

Keyword Authentic Greek tzatziki, Easy tzatziki with garlic, Greek tzatziki dip, Healthy Greek dips, Homemade tzatziki, How to make tzatziki, Mediterranean yogurt dip, Tzatziki sauce recipe, Yogurt cucumber sauce