Unstuffed Pepper Skillet
The Unstuffed Pepper Skillet is a hearty one-pan dinner that transforms the flavors of traditional stuffed peppers into a quick and convenient meal. Ground beef, onions, garlic, colorful bell peppers, tomatoes, rice, and savory seasonings cook together in a flavorful broth until perfectly tender. A generous layer of melted cheese finishes the dish with rich creaminess. This recipe is ideal for busy weeknights because it requires minimal preparation and cleanup while still delivering a nutritious, satisfying meal. Easy to customize with different proteins or grains, it's perfect for families, meal prep, or comforting dinners any time of year.
Ingredients
- 1 lb lean ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 large bell peppers (red and green), diced
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- ½ teaspoon oregano
- ½ teaspoon onion powder
- Salt and black pepper to taste
- 1 cup uncooked long-grain rice
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Drain excess grease if necessary.
- Stir in onion and garlic and cook for about 3 minutes.
- Add diced bell peppers and cook another 5 minutes until slightly softened.
- Mix in diced tomatoes, tomato paste, paprika, Italian seasoning, oregano, onion powder, salt, and pepper.
- Pour in the beef broth and stir in the uncooked rice.
- Bring to a gentle boil.
- Sprinkle mozzarella and cheddar cheese over the top.
- Cover for 2–3 minutes until the cheese has completely melted.
- Garnish with fresh parsley and serve hot.
Notes
- Lean ground beef reduces excess grease.
- Fresh bell peppers provide the best flavor and texture.
- Low-sodium broth helps control salt levels.
- Freshly shredded cheese melts more smoothly.
- Brown rice can be substituted but requires additional cooking time.
- Ground turkey or chicken works well as lighter alternatives.
- Leftovers taste even better the next day.
- Add fresh herbs just before serving for maximum freshness.