vanilla muffin recipe
lakshman
A quick and easy recipe for moist and fluffy vanilla muffins, perfect for any time of the day.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
9 minutes mins
Total Time 39 minutes mins
Course Breakfast, Dessert, Snack
Cuisine global
- 2 cups (250g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (120ml) milk
- 1/4 cup (60ml) vegetable oil or melted butter
- 2 large eggs
- 2 tsp vanilla extract
Preheat the oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt. Combine wet ingredients: In another bowl, whisk together milk, oil, eggs, and vanilla extract until smooth. Combine mixtures: Gradually pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing. Fill muffin cups: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake: Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
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Use high-quality vanilla extract for the best flavor.
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Avoid overmixing the batter to ensure soft and fluffy muffins.
Keyword easy muffins, homemade vanilla muffins, soft muffins, vanilla muffin recipe