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Vegan Apple Pie

Shruthi
Vegan Apple Pie is a delicious dairy-free and egg-free dessert.
Fresh apples provide a naturally sweet and tender filling.
Cinnamon and nutmeg add warm, comforting flavors.
Vegan butter creates a flaky and golden pastry crust.
Brown sugar and lemon juice balance the apple filling.
Serve warm with dairy-free vanilla ice cream for a special treat.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
30 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 4
Calories 340 kcal

Ingredients
  

For the Vegan Pie Crust

  • 2½ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • 1 cup cold vegan butter, cubed
  • 6–8 tablespoons ice-cold water

For the Apple Filling

  • 6 medium apples, peeled, cored, and sliced
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

For the Vegan Crust Topping

  • 1 tablespoon plant-based milk
  • 1 teaspoon coarse sugar, optional
  • A pinch of ground cinnamon, optional

Instructions
 

  • In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
    Add the cold vegan butter cubes. Using a pastry cutter or your fingertips, gently mix until the mixture resembles coarse breadcrumbs with some pea-sized pieces of butter remaining.
  • Gradually add the ice-cold water, one tablespoon at a time. Mix gently until the dough begins to come together.
    Divide the dough into two equal portions. Shape each portion into a flat disc and wrap it in plastic wrap.
    Refrigerate for approximately 30 minutes to allow the dough to firm up.
  • Wash, peel, and core the apples. Slice them into evenly sized pieces and transfer them to a large mixing bowl.
    Choose firm apples such as Granny Smith, Honeycrisp, Fuji, or Braeburn for the best texture.
    Add the lemon juice and toss gently to prevent the apples from browning.
  • Add the brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, vanilla extract, and salt to the sliced apples.
    Mix gently until the apples are evenly coated with the sugar and spice mixture.
    Allow the filling to rest for approximately 10 minutes so the flavors can combine.
  • Preheat the oven to 400°F (200°C).
    Lightly flour a clean work surface. Remove one portion of chilled dough from the refrigerator and roll it into a circle approximately 12 inches in diameter.
    Carefully transfer the dough into a 9-inch pie dish. Press it gently against the bottom and sides, leaving a little excess pastry around the edges.
  • Transfer the prepared apple mixture into the pastry-lined pie dish.
    Spread the apples evenly, creating a slightly rounded mound in the center.
    If there is a large amount of liquid in the bowl, avoid pouring all of it into the crust. This helps prevent a watery filling.
  • Remove the second portion of dough from the refrigerator and roll it into a circle.
    Place it over the apple filling for a traditional covered pie, or cut it into strips to create a decorative lattice design.
    If using a solid top crust, cut several small openings in the center to allow steam to escape.
  • Trim the excess pastry and press the top and bottom crusts together.
    Crimp the edges using your fingers or a fork to seal the pie.
    Brush the top lightly with plant-based milk. Sprinkle coarse sugar over the surface if desired for a beautiful golden finish.
  • Place the pie on a baking sheet to catch any bubbling fruit juices.
    Bake at 400°F (200°C) for approximately 20 minutes.
    Reduce the oven temperature to 350°F (175°C) and continue baking for another 30–40 minutes, or until the crust is golden brown and the apple filling is bubbling.
    If the crust edges brown too quickly, cover them loosely with aluminum foil.
  • Remove the pie from the oven and place it on a cooling rack.
    Allow it to cool for at least 2 hours before slicing. This helps the filling thicken and makes the pie easier to serve.
    Cut into eight slices and serve warm or at room temperature with dairy-free vanilla ice cream, coconut whipped cream, or a drizzle of vegan caramel sauce.

Notes

  • Apple Selection: Use firm apples that hold their shape during baking.
  • Vegan Butter: Choose a good-quality plant-based butter suitable for baking.
  • Cold Ingredients: Keep the vegan butter and water cold for a flaky pastry texture.
  • Cornstarch: This helps thicken the natural juices released by the apples.
  • Sweetness: Adjust the sugar according to the sweetness of your apples.
  • Dough Handling: Avoid overworking the pastry because it can become tough.
  • Baking: Bake until the crust is golden and the filling bubbles visibly.
  • Cooling: Let the pie cool completely or sufficiently before slicing to help it set.

 

Keyword Dairy-Free Apple Pie, Easy Vegan Apple Pie Recipe, Egg-Free Apple Dessert, Homemade Plant-Based Apple Pie, Vegan Apple Pie