Vegan Barbecue Sauce – A Flavour-Packed Plant-Based Essential
This vegan barbecue sauce is a perfect harmony of smoky, sweet, tangy, and slightly spicy flavors.It’s made using simple, wholesome ingredients like tomato paste, maple syrup, and spices.The sauce is thick, glossy, and ideal for glazing, dipping, or marinating.It comes together quickly in under 20 minutes with minimal effort.You can easily adjust flavors to make it sweeter, spicier, or smokier.Perfect for tofu, veggies, burgers, and more, it’s a must-have homemade condiment.
Ingredients
- 1 cup tomato ketchup (or tomato paste + water)
- 3 tbsp maple syrup (or brown sugar)
- 2 tbsp apple cider vinegar
- 1 tbsp soy sauce (or tamari)
- 1 tbsp molasses (optional, for depth)
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- ½ cup water
Instructions
- In a saucepan, combine all ingredients.
- Stir well to ensure everything is evenly mixed.
- Place over medium heat and bring to a gentle simmer.
- Reduce heat to low and cook for 10–15 minutes, stirring occasionally.
- Allow the sauce to thicken and develop flavor.
- Taste and adjust seasoning as needed.
- Remove from heat and let it cool slightly.
- Store in a clean jar and refrigerate.
Notes
- Use tomato paste for a richer, thicker sauce.
- Maple syrup adds natural sweetness and depth.
- Molasses enhances smoky flavor but is optional.
- Adjust water for desired consistency.
- Tamari can be used for gluten-free option.
- Simmer longer for a thicker sauce.
- Add liquid smoke for extra smokiness.
- Store in airtight container for up to 1 week.