Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner
Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner is light and flavorful.It combines roasted vegetables with fresh herbs.The dish is simple, healthy, and plant-based.Perfect for quick weeknight meals.
Ingredients
- 2 cups fresh green beans, trimmed
- 1½ cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon black pepper
- Salt to taste
- ¼ teaspoon red chili flakes (optional)
- ¼ cup fresh basil leaves, torn
Instructions
- Preheat the oven to 425°F (220°C).
- Place green beans and tomatoes on a lined sheet pan.
- Drizzle olive oil over the vegetables.
- Add garlic, salt, pepper, and chili flakes if using.
- Toss everything well and spread in a single layer.
- Roast for 25–30 minutes, stirring once halfway through.
- Remove from oven and top with fresh basil.
- Drizzle with balsamic glaze if desired and serve warm.
Notes
- Fresh green beans give the best texture.
- Cherry tomatoes add natural sweetness.
- Basil should be added after baking for maximum flavour.
- Adjust seasoning based on taste.
- Serve immediately for best freshness.